Kosher With Food Allergies

At our house, we make desserts first and then cook the other Passover items. Priorities guys! This mousse is rich, dairy fre...

Who isn't looking for another way to serve potatoes on Passover?  The sweet potatoes add color, flavor, and much needed nu...

WARNING :Pesach baking is not for the faint of heart.  Ingredients are limited and sometimes funky (different properties than ...

Passover is coming.  Almonds and Walnuts and Eggs, Oh My! No worries, Kosher with Food Allergies has you covered with recipes, tips, and ...

Mint brownies are a decadent treat. Perfect for that special occasion. The recipe below proves you can have your gluten free br...

Breaded chicken fingers can be made gluten free! There are a variety of gluten free crumbs out there but I like to us...

3 Ingredient Miracle  Recipe              By now you know, I love easy yummy recipes. It doesn't get any easier than the rec...

       Can't believe it's already the last day of Chanukah. In honor of this special day (also referred to as Zos Chanukah ) though...

The perennial chanuka treats, latkes, deserve a fitting topping. The old standby, sour cream will leave you feeling sour (or worse) if you...

Curry provides an unusual take on the Chanukah classic, latkes. This aromatic spice along with the vibrant orange color o...

Chanukah Begins Tonight! I've got a super simple way to make it extra special. Festive, Eggless Dreidel Cookies. These ar...

This year, Thanksgiving and Chanukah overlap.  At our house, we don't really celebrate Thanksgiving (a big dinner Thurs.Nt. doesn...