Eggless Salmon Quiche Recipe

Salmon Quiche is extremely versatile. Serve it as an appetizer or as a main course. It's equally comfortable at your Shabbat table or your weekday dinner. To make this a gluten free quiche simply use gluten free frozen pie crusts and gluten free "bread" crumbs. Serve hot!

3 frozen pie crusts

3 large onions (chopped)

3 large cans red salmon

1/3 cup matzoh meal or breadcrumbs

2T mustard

2T lemon juice

dash black pepper

1/2 cup oil

1 cup seltzer and egg replacer (equivalent of 5 eggs)

dried parsley flakes

*contributor- Miriam in Savannah,GA

Preheat oven to 400. Sautee onions and set aside. In a separate bowl debone canned salmon. Combine all ingredients until consistent and smooth. Place sauteed onion in pie crusts. Fill each pie with salmon filling and sprinkle generously with parsley flakes . Bake for an hour till tops are golden brown

Gluten Free Oat Challah

    
For those who can tolerate gluten free oats, here are some fabulous challah recipes.
Gluten free challah dough is often more like batter than dough (very difficult to shape or braid).
A great trick is to use silicone pans that are shaped like challahs (think "challah molds").
Gluten Free Challah Recipe Thread
Gluten Free Challah Recipe
Gluten Free Oat Bread Mix

Gluten Free Sukkah

Is your sukkah gluten free? No problem, there are so many delicious gluten free sukkot recipes.Preparing gluten free meals for yom tov is actually easier than you think. First, keep it simple. Chicken, meat, fish, vegetables, fruit, rice, and potatoes are all gluten free. Think of these food as the base for your meals and then see how you can prepare them to stay gluten free.
Here's a fabulous Gluten Free Sukkot Menu:
Gluten Free Challah
Gluten Free Butternut Soup
Gluten Free Broccoli Quiche
Mushroom Chicken (baked chicken cutlets smothered in sauteed onions with bartenura "blue" wine)
Brown Rice
Gluten Free Pareve Mango Sorbet 
Gluten Free Apple Pie

Dairy Free Babka Recipe

The meal before Yom Kippur is typically carb heavy (for long lasting energy for the prayer "marathon" ahead). This feast is usually meat-based, so a pareve dessert is in order (perfect for milk allergies as well). Chocolatey Babka with a flavorful yeast dough, oozing with chocolate is just the thing. With miniature babkas, each guest gets her own taste of heaven. Never made babka before? No worries, it's easier than you think.

Baby Babka 
Dough

1 rich's whip defrosted (8oz)
1/2 cup sugar
4 teaspoons active dry yeast
2 eggs

6 tablespoons pareve margarine(at room temperature)

2 t pure vanilla extract
4 cups all-purpose flour
pinch of salt
 

Filling
Israeli chocolate spread (Hashachar is nutfree)

Cinnamon

• Preheat oven to 350

• Prepare 18 muffin cups by spraying with baking spray

• In a small pot heat rich's whip, sugar, and yeast. Stir constantly (don't let mixture boil). When mixture is consistently warm turn off heat. 
• In a large food processor bowl combine margarine, eggs then slowly add the rest of ingredients. Use the dough hook attachment on your mixer to knead the dough. Dough will be sticky but should form one cohesive ball. Allow dough to rise for 15 minutes. 
• Separate dough into 18 balls. Roll out each dough ball to form a flat circle. Spread a teaspoon of chocolate filling in the center of each circle. Spread filling around but don't go all the way to the edges. Dust sparingly with cinnamon. Roll the circle to form a long rope. Twist the rope many times. Knot it and place it in muffin tin. Repeat for the rest of the dough balls.
• Let rise for 20 minutes (covered with cloth)
• Bake the baby babkas at 350 for 20 minutes (until slightly golden)

*yield:18 baby babkas

Rosh Hashana- Pomegranate Craisins

Looking for ways to incorporate pomegranate into your Rosh Hashana? Allergy- friendly Pomegranate Craisins are just the ticket. Dried cranberries infused with pomegranate are sure to add a festive touch to many dishes. Throw them into coleslaw, shredded carrot salad, spinach, or romaine salads for an instant Rosh Hashana transformation.

Gluten Free Round Challah

Finding ready-made, round, gluten-free challah doesn't have to make your head spin in circles. Katz's Gluten Free Bakery is just around the corner (on the internet).
*Egg and Sesame allergies?
Katz's Round Challahs are gluten-free but contain sesame and eggs.
Katz's Gluten Free Round Challah