Gluten Free Sukkah

Is your sukkah gluten free? No problem, there are so many delicious gluten free sukkot recipes.Preparing gluten free meals for yom tov is actually easier than you think. First, keep it simple. Chicken, meat, fish, vegetables, fruit, rice, and potatoes are all gluten free. Think of these food as the base for your meals and then see how you can prepare them to stay gluten free.
Here's a fabulous Gluten Free Sukkot Menu:
Gluten Free Challah
Gluten Free Butternut Soup
Gluten Free Broccoli Quiche
Mushroom Chicken (baked chicken cutlets smothered in sauteed onions with bartenura "blue" wine)
Brown Rice
Gluten Free Pareve Mango Sorbet 
Gluten Free Apple Pie

Sukkos Tips

Yom Kippur is over, now on to Sukkos! Below are some sure-fire tips to get you in gear for a wonderful Chag!

1. Get that Sukka Up (avoid last minute sukka set up syndrome)
2. Make Sukka Decorating a Family Affair
3. Purchase Pretty Paper Goods (disposables make sukka living a breeze)
4. Check the Weather and plan meals accordingly
5. Serve Hot Soups for Cold Sukkah Nights
6. Serve Chilled Appetizers and Desserts for Day Meals
7. Cook ahead for last days as well (so you can make the most of Chol Homoed )

Happy and Healthy New Year

Kosher With Food Allergies wishes everyone
A Happy, Healthy, and Sweet New Year