Yearning for a cookie recipe with easy to find ingredients that will satisfy even your non allergic family and friends? Looking for delicious chocolate chip cookies that are soyfree, dairy free, nut free, and eggless? Your search has ended!
Using canola oil instead of margarine and eggs, and throwing in a generous helping of soyfree chocolate chips is the secret. Passover chocolate chips and Enjoy life chocolate chunks are 2 great choices for soyfree, non-dairy chocolate chips. Ordinary chocolate chips typically have soy lecithin .
Ingredients:
2 1/2 c all purpose flour
1t baking soda
1.5 t baking powder (leavening agent that replaces eggs)
pinch of salt
1 cup of canola oil (plus 3 additional tablespoons)
2T hot water
1 packed cup light brown sugar
3/4 cup white sugar (or a little less)
1t vanilla extract
10 oz chocolate chips (soy free, dairy free, nut free)
Directions:
Preheat oven to 360.
Combine wet ingredients and then dry ingredients. Stir in chocolate chips. Form dough into small cookie patties. *Dough should form into a patty and feel quite moist to the touch. If dough is too crumbly add a little warm water and/or canola oil till desired consistency is reached. Place patties on a lightly oiled/greased baking sheet (don't use baking sprays that have soy lecithin like PAM).Leave room for spreading between the cookies.Bake for 10 minutes or until golden brown.
yield: 3 dozen delicious allergy friendly cookies
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