At our house, we make desserts first and then cook the other Passover items.
This mousse is rich, dairy free, gluten free, nut free, soy free, corn free, egg free, but
loaded with decadent chocolate.
1 package of Passover Frozen whipped topping (like Kineret or Rich's)
1/2 package Passover chocolate chips (melted)
2T Passover pareve margarine
for additional flavor (add vanilla extract, chocolate liqueur, or a little bit of strong coffee dissolved in hot water)
1/3 cup granulated sugar
Whip the topping in a standmixer till stiff peaks form. Melt chocolate chips and margarine together. Cool but don't allow it to harden. Add cooled chocolate to topping and incorporate into whipped cream. Add additional flavoring if desired (like coffee, liqueur, vanilla extract). Chill until ready to serve.Additional melted chocolate can be added for more intense chocolate taste. Garnish with chocolate shavings.
* can be frozen and served as ice-cream
Looking for Allergy Friendly Passover Recipes and Tips?
A Taste of Freedom Cookbook
No Wheat, No Eggs, No Nuts,
No Fish, No Soy, No Corn