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Thursday, March 7, 2013

Passover- Eggless Potato Kugel Recipe

Who couldn't use another trick up their sleeve for making Passover potatoes?
This great recipe from is sure to become a regular favorite. It is egg, nut, and gluten free!

10 potatoes, peeled and cut into chunks
½  cup (1 stick) margarine
¼ cup non-dairy creamer
1 teaspoon salt
2 onions, sliced
2  tablespoons oil
½ teaspoon sugar
Place potatoes in a large pot and cover with water.  Bring to a boil and reduce heat.  Simmer until potatoes are soft – about 20 to 30 minutes.  Drain and mash with margarine, non-dairy creamer and salt.  Spread potatoes in a greased 9 x 13-inch pan and smooth top.
Preheat oven to 350 degrees.  Sauté onions over low to medium heat until lightly browned – about 10 minutes.  Add sugar and sauté 5 minutes more. Lay across top of the potatoes.  Bake for 30 to 45 minutes.

for allowing us to reprint this fabulous 
eggless kugel recipe

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