Passover- Eggless Potato Kugel Recipe

Who couldn't use another trick up their sleeve for making Passover potatoes?

This great recipe from gourmetkoshercooking.com is sure to become a regular favorite. It is egg, nut, and gluten free!

10 potatoes, peeled and cut into chunks

½  cup (1 stick) margarine
¼ cup non-dairy creamer
1 teaspoon salt
2 onions, sliced
2  tablespoons oil
½ teaspoon sugar

Place potatoes in a large pot and cover with water.  Bring to a boil and reduce heat.  Simmer until potatoes are soft – about 20 to 30 minutes.  Drain and mash with margarine, non-dairy creamer and salt.  Spread potatoes in a greased 9 x 13-inch pan and smooth top.

Preheat oven to 350 degrees.  Sauté onions over low to medium heat until lightly browned – about 10 minutes.  Add sugar and sauté 5 minutes more. Lay across top of the potatoes.  Bake for 30 to 45 minutes.

*Thanks to gourmetkoshercooking.com

for allowing us to reprint this fabulous 

eggless kugel recipe