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Thursday, March 21, 2013

Passover- Gluten Free/Eggless Meatball Recipe

Have I convinced you to use a crockpot for more than just cholent?
If not, this recipe will make a believer out of you.
I like to make these meatballs for Shabbos Pesach.
I add some potatoes and long strips of zucchini (at the very end so the zucchini doesn't get overcooked)
and Voila, a one-dish Shabbos meal! 
No Eggs or Gluten-This recipe doesn't call for matzoh meal or eggs like many other meatball recipes.

Gluten Free Meatballs
1 24oz bottle ketchup
1 24oz ketchup bottle filled with water
1.5 lbs ground beef
1 diced onion
2T brown sugar ( or 5T apricot preserves)
Garlic powder (generous shake)

Combine ketchup, water, sugar, and garlic powder in crockpot.
Stir until sugar is dissolved. In a separate bowl combine beef and diced onion.
For beef mixture into balls. Turn crockpot to high. Form meatballs and drop into sauce.
Cook meatballs for 3 hrs. Add potatoes (fresh- add same time as meatballs, canned- add during the last 15 minutes of cooking). Carrots and Zucchini can be added as well if desired.

yield- 15 meatballs (you'll want to double this recipe)

Looking for Allergy Friendly Passover Recipes and Tips?
A Taste of Freedom Cookbook
No Wheat, No Eggs, No Nuts,
No Fish, No Soy, No Corn
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