Ah, the ubiquitous Passover potatoes. Here are a few options for serving this Passover staple. Turn ordinary potatoes into extraordinary side dishes!
toppings- sauteed onions, mushrooms, margarine, salt, parsley
Duo Mashed Potatoes (combine sweet and white potatoes)
Mashed Sweet Potato and Pineapple
Whole small roasted potatoes (such as fingerling and red bliss)
Roasted Root Vegetable Medley (roast parsnip, potatoes, sweet potatoes)
Sliced Oven Potatoes (drizzled with olive oil, seasoned with paprika, minced onion, salt, and parsley flakes)
Home made French Fries/Home made Sweet Potato Fries
Potato Kugel (can also be made in muffin tins)
Looking for Allergy Friendly Passover Recipes and Tips?
A Taste of Freedom Cookbook
No Wheat, No Eggs, No Nuts,
No Fish, No Soy, No Corn