Sunday, March 30, 2014
Passover Duo Potatoes With Onions
Who isn't looking for another way to serve potatoes on Passover?
The sweet potatoes add color, flavor, and much needed nutrition to boring white potatoes.
Add this recipe to your menu and it will become a yearly tradition!
2 white potatoes (cut into chunks)
6 sweet potatoes(cut into chunks)
1 large onion (sliced and sauteed)
Place all potato chunks in a pan (that's been sprayed with baking spray). Add sauteed onions (that have been sauteed till translucent in oil). Sprinkle with a generous dash of salt. Mix well (so that potatoes are coated with oil from onions and salt is incorporated). Bake at 450 for 30 minutes (covered). Uncover and bake for another 15 minutes (or until edges are golden).