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Tuesday, April 16, 2013

Mexican Salad Bar

When the weather starts warming up I like to lighten up our dinner fare. Tonight at our house was "Mexican Night". Everything was super easy, delicious, fun, and of course allergy friendly. This meal is perfect for people with egg and nut allergies and is gluten friendly as well. Here are some ideas to get you started on your own Mexican Fiesta!
start with: wraps, tacos, or brown rice with taco seasonings
add: shredded salad, avocado, seasoned black beans, soy crumbles (check ingredients for wheat),
shredded cheese (dairy or soy) (ground beef when not using dairy ingredients)
toppings: diced chili peppers, black olives, salsa, etc...

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