Wednesday, November 27, 2013
Chanukah Begins Tonight! I've got a super simple way to make it extra special. Festive, Eggless Dreidel Cookies.
These are great for parties, teacher gifts, and baking with kids. This recipe is extremely versatile. Use different cake mix flavors, add food coloring, form into different shapes, add chocolate chips, get creative with icing etc.... Your only limitation is your imagination.
Dreidel Cookie Recipe
1 Box Duncan Hines Golden Cake Mix
1/3 cup oil
1/3 cup water
Combine ingredients till play dough consistency is reached. Add a little more water and oil if mixture is too dry. Roll out dough and cut with cookie cutters on a greased baking sheet.
Tip: cut the shapes right on the pan so I don't have to transfer the delicate dough.
Bake at 350 for 7 minutes (don't overbake)
yield: 2 dozen cookies
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