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Wednesday, April 2, 2014

Passover Apple Kugel

Many Passover sweet kugels call for nuts. This one doesn't! No matzoh meal or cake meal either.This kugel is gluten free!The brown sugar gives the kugel a nice golden color. A side dish or a dessert? You decide.

5 apples (thinly sliced)
5 eggs
1 cup potato starch
1/2 cup oil
1 cup brown sugar
1/2 cup white sugar
1/2 cup orange juice
pinch of cinnamon

In a standmixer blend wet ingredients and then dry ingredients. Spray a 9x13 pan with baking spray.
Fill pan with batter. Cover with thinly sliced apples.

*Optional Crumb Topping: add some potato starch to the empy batter bowl, some cinnamon, and a little bit of brown sugar. Scrape sides of leftover batter and combine to form crumbles. Crumble over apple mixture.

Bake at 350 for 45 minutes.
yields 1 9x13 kugel

Looking for Allergy Friendly Passover Recipes and Tips?
A Taste of Freedom Cookbook
No Wheat, No Eggs, No Nuts,
No Fish, No Soy, No Corn
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