Passover Apple Kugel

Many Passover sweet kugels call for nuts. This one doesn't! No matzoh meal or cake meal either.This kugel is gluten free!The brown sugar gives the kugel a nice golden color. A side dish or a dessert? You decide.

5 apples (thinly sliced)
5 eggs
1 cup potato starch
1/2 cup oil
1 cup brown sugar
1/2 cup white sugar
1/2 cup orange juice
pinch of cinnamon

In a standmixer blend wet ingredients and then dry ingredients. Spray a 9x13 pan with baking spray.
Fill pan with batter. Cover with thinly sliced apples.

*Optional Crumb Topping: add some potato starch to the empy batter bowl, some cinnamon, and a little bit of brown sugar. Scrape sides of leftover batter and combine to form crumbles. Crumble over apple mixture.

Bake at 350 for 45 minutes.
yields 1 9x13 kugel

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