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Thursday, May 8, 2014

Nutfree Florentine Cookies

My family loves thin, crispy Florentine cookies. For awhile they were banned in our home because of tree nuts. No more. These cookies are pareve (dairy free), nut free, and eggless. Hope you love them as much as we do.

Nutfree Florentine Cookies

1/2 cup light corn syrup
1 1/2 sticks non-dairy margarine
2T canola oil
2 cups sugar
3 cups quick oats
1 1/3 cups all purpose flour
1/2 cup soymilk
1t vanilla
pinch of salt
1 package of Betty Crocker decorating chocolate cookie icing (pareve)

yields:3 dozen cookies

Preheat oven to 375
Melt margarine over low heat in a saucepan. Combine the rest of ingredients. Just stir them in, no mixer necessary. Drop teaspoonful of mixture on a cookie sheet lined with foil that's been sprayed with baking spray. Spread cookie with a spoon till it is very thin. Cookies should be several inches apart. They will spread. Bake for about 11minutes, till crispy and browned. Let them cool before removing from sheet.
Glaze w Decorating icing.

1 comment:

  1. Thanks for the great cookie recipe, it really sounds delicious. I have been looking everywhere for a recipe that was nut-free. Me and my kids are allergic so this would be amazing for our whole family.