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Sunday, November 18, 2012

Gluten Free Donut Recipes

These days you can make almost anything gluten free, even jelly donuts.
Donuts, called sufganiyot in hebrew, are a popular chanukah treat because they're fried in oil.
Want to try to make your own from scratch? Go ahead, here are some recipes to make gluten free donuts. Best eaten hot (while they're still around)!
Gluten Free Donut Recipes:
Gluten Free Sufganiyot (contain dairy)-
Regular Gluten Free Donuts-
Low-Carb Donuts (with whey powder)
Gluten Free Jelly Donuts-
Vegan Donuts(no gluten, dairy, eggs, soy, or corn)
Gluten Free Jelly Donuts/Ebelskivers-
Comprehensive tips for Allergy Friendly Donuts-

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