Can't believe it's already the last day of Chanukah. In honor of this special day (also referred to as Zos Chanukah) thought I'd post about donuts. Donuts can be an allergy landmine. Let's see, wheat, eggs, dairy, and some times nuts. Yup pretty "miraculous", 4 of the big 8 allergens are covered.
First thing you need to know about donuts, they don't need to be fried. By the last day of chanukah I'm sure we've all had enough oil that we can lighten up our donuts. How can you make donuts without frying you ask? 2 words, Donut Pan. These nifty inventions allow you to make your own donuts (or bagels, or napkin ring challahs).
Now checkout these great recipes, customize them to your allergies and taste preferences, and voila you have your own Nes(miracle) Chanukah! Donuts that are allergy friendly, delicious, and lower in fat.
Gluten Free Donuts- from glutenfreeonashoestring.com
Egg Free Donuts- from divyascookbook.com
Dairy Free Donuts- from texanerin.com
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