The perennial chanuka treats, latkes, deserve a fitting topping. The old standby, sour cream will leave you feeling sour (or worse) if you're milk allergic. What's a latke loving dairy free gal to do? Fear not, fret not!Kosher with Food Allergies has got you covered!
Applesauce pairs beautifully with latkes. And speaking of "pairs" how about pear sauce? Applesauce doesn't have to be "baby fare". Spice it up with cinnamon, nutmeg, or cloves. Make your own applesauce. Experiment with different types of apples for subtle, delightful differences. Puree berries into the mixture and you have a topping fit for a latke diva.
If you'd like a little more spice in your Chanukah, go mexican with your latke toppings. Enjoy all variations of salsa (from fruity mild to chili wild).
Maybe mild is your style? Warm, Sauteed mushrooms and onions transform latkes into comfort food. Whatever your mood, milk allergies don't have to preclude you from a delicious latke experience.
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