Wednesday, December 5, 2012
Pareve Latke Toppings
Dairy foods are frequently served on Chanukah as a reminder of the bravery of Yehudis.
A dollop of sour cream is out of the question if you're allergic to milk.
Tofutti makes a nice non-dairy sour cream (soy-based).
Some non-dairy yogurts and sour creams are nut-based so watch out if you're nut allergic.
Here are some cool, smooth, and savory options to top off those crispy latkes.
Non-dairy Latke Toppings:
Tofutti sour cream (garnish with parsley or dill for added flavor)
Leek and Mushroom Sauce
Salsa (home-made or out of the jar)
Hot Pepper Jelly- Levana Kirschenbaum
Posted by Tamar Warga at 8:09 PM