Pina Colada Sorbet Recipe

Long, hot summer days are ideal for enjoying cool drinks and sorbets.

Pina Colada is a traditional sweet Puerto Rican cocktail made with rum, coconut cream, and pineapple juice.

This tropical delight an be made with full strength Rum or non-alcoholic rum extract. Garnish with fresh pineapple and a marashino cherry and you've really got something special!

Don't let hectic school days come too soon. Savor the last weeks of summer with this refreshing treat.

Pina Colada Sorbet

(this can be served as an appetizer, an intermezzo, as a dessert, or even as a slushie)

• 1  20oz can pineapple (tidbits, crushed or rings)
•  1 15oz can Coco Lopez Cream of Coconut
•  1 15oz can filled with water (use empty cream of coconut can)
•  1 T rum (or rum extract)
•  pineapple ring and marashino cherry for garnish

Blend all ingredients in Blender

*Freeze to make a sorbet (thaw and re-blend to optimize consistency)

serve in glasses and garnish with fresh pineapple

*Serve chilled in tall glasses as a drink

 

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