Search This Site

Custom Search

Monday, February 11, 2013

Brownie "Cheesecake" Hamantaschen Recipe

Do brownie cheesecake hamantaschen sound like forbidden allergic fare? Relax, these cookies are dairy free and eggfree. You can enjoy this non-traditional twist on a Purim classic!

1 box *Duncan Hines brownie mix (chewy fudge-pareve)
5T all purpose flour
1 stick of non-dairy margarine
1/4 cup water
1t vanilla extract
*nut allergic- DH brownie mix may contain traces of nuts/peanuts 

"Cheesecake" filling
1/3 cup tofutti cream cheese
6T sugar
1t vanilla extract

Preheat oven to 375.
In a mixing bowl cream margarine,water, and vanilla extract. Stir in brownie mix and flour till the mixture is a
soft playdough consistency. Form dough into thin patties and place on a greased baking sheet. Be sure to leave room for spreading. In a separate small bowl combine tofutti cream cheese, sugar, and vanilla extract.
Place a teaspoon of "cheesecake" filling in the center of each patty and fold sides to form 3 corners. Pinch the corners for extra security. Do not overstuff the pastries. Bake at 375 for 10 minutes. If hamantaschen lose triangular shape gently reshape them with a spatula or the side of a fork. Cool hamantaschen completely before removing from pan.
Purim is February 24 - February 25, 2013. 
A joyous holiday celebrating the salvation of the Jews from the wicked Haman. 

Purim Crash Course  ABC's of Purim  Purim Songs   

No comments:

Post a Comment