Tuesday, February 12, 2013
Whether you go with a traditional dough, an eggless, or a gluten free dough how will you fill your hamantaschen? There are a variety of allergy friendly fillings (gluten free, eggfree, and nutfree).
Stay away from fillings such as nutella,pecan pie or eggbased flavors. Let your creative juices flow.
Canned Pie Filling- Apple, Cherry, Raspberry, Strawberry
Preserves/Jam- Strawberry, Raspberry, Apricot, Prune
Chocolate- Chocolate chips
pareve cheesecake filling- tofutti cream cheese, sugar, vanilla extract
pareve chocolate cheesecake filling- tofutti cream cheese, sugar, cocoa, vanilla extract
drizzle hamantaschen with chocolate glaze
dip hamantaschen in melted nutfree/dairyfree chocolate
sprinkle confectioners sugar or raw sugar crystals
Purim is February 24 - February 25, 2013.
A joyous holiday celebrating the salvation of the Jews from the wicked Haman.
Purim Crash Course ABC's of Purim Purim Songs
Posted by Tamar Warga at 9:04 PM