Sunday, February 10, 2013
Eggless Hamantaschen Recipes
2 1/2 cups all-purpose flour (a little less)
2t baking powder
pinch of salt
2 sticks margarine
1/2 c mango nectar
favorite pie filling (apple, cherry, raspberry, etc...)
jam or preserves (strawberry, apricot etc..)
poppy seed filling (“mon”) eggless type
Preheat oven to 375°F.
Whip margarine, sugar, and nectar. Add dry ingredients and combine to form a soft dough. Chill the dough (should feel like fresh play dough consistency) for at least 1 hr. Form thin circles of cookie dough on a greased cookie sheet (use the bottom of a cup or a round cookie cutter).
Place less than a tsp. of desired filling in the middle of each circle and fold edges over to form a triangle. Pinch corners tightly so that triangle doesn't open up in the oven. *Thin dough out and be sparing with the filling for best results. Bake for 10 minutes or until slightly browned.
yield: 2 dozen hamantaschen
Other Eggless Hamantaschen Recipes
Eggless Hamantaschen jewishfood-list.com
Egg and Gluten Free Hamantaschen theglutenfreemaven.com
Posted by Tamar Warga at 11:26 PM