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Thursday, February 14, 2013

Easy Hamantaschen Recipe

Finishing up our weeklong hamantaschen marathon. We've done gluten free, eggfree, and alternative fillings.Now for a very simple recipe. Who isn't short on time? Perhaps you want an easy way to make a batch of eggfree hamantaschen for your little one. Whatever the reason, this shortcut is sure to fit the bill!

1 frozen pie crust (pareve)
favorite filling (canned pie filling, jam, choc. chips etc...)
confectioner's sugar and water as needed

Preheat oven to 350. Thaw Piecrust. Roll Piecrust dough out with a rolling pin on a surface dusted with confectioner's sugar.If mixture becomes too dry from sugar just add a bit of water sparingly.Cut circles with a glass or round cookie cutter.Place circles on a greased cookie sheet. Sparingly add filling to the center of each circle and fold sides to form a triangle. Be sure to pinch the corners so they don't unfold while baking. Bake at 350 for 10 minutes.
Need a little help shaping those hamantaschen?
watch this "how to" video
Purim is February 24 - February 25, 2013. 
A joyous holiday celebrating the salvation of the Jews from the wicked Haman. 
Purim Crash Course  ABC's of Purim  Purim Songs   

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