For more great recipes order "A Taste of Sweetness"- Rosh Hashana Food Allergy Cookbook
London Broil (Tamar Warga)
This festive meat dish is so easy to prepare (put it in the crockpot and go about your day).
Easy to make but oh so sophisticated. Balsamic vinegar, apricot jam, onion, and garlic fuse to create a mouthwatering result. This recipe is (gluten free, egg free, nut free) but full of flavor!
3lbs London Broil
1 jar apricot jam (12.75 oz)
1 large onion (sliced)
1/3 cup balsamic vinegar
Set large crockpot to high. Place sliced onions on the bottom of crockpot. Place london broil over the onions. In a separate bowl combine apricot jam and balsamic vinegar. Pour this mixture over the london broil. Shake some garlic powder over the meat and cover with crockpot lid. Let the meat cook for 1.5 hrs on high (don't overdo it bc meat will shrink). Three 1 pound cuts of london broil will work well (just rotate the pieces of meat occasionally to assure even cooking)Slice and serve (or freeze for later). Pour gravy over the slices.
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