For more great recipes order "A Taste of Sweetness"- Rosh Hashana Food Allergy Cookbook
Cabbage Cucumber Apple Slaw (from levanacooks.com)
What a fantastic way to combine 2 Rosh Hashana simanim (apples and cabbage). This cool looking (and tasting) salad is a refreshing side for a big yom meal. Go ahead, lighten things up with this healthy and allergy friendly salad.
1 small head cabbage or nappa, shredded thin (slicing disk)
4 ribs celery, peeled and grated (slicing disk)
1 seedless cucumber, grated coarse (shredding disk)
2 Granny Smith (green) apples, unpeeled, cored, and grated coarse (shredding disk)
1 bunch scallions, sliced very thin
1 bunch dill, minced (chopping blade)
½ cup olive oil
¼ cup unfiltered apple cider vinegar (health food stores)
2 tablespoons prepared white horseradish, or 2 tablespoons wasabi diluted in a little
Salt and white pepper to taste
2 tablespoons sugar
Place all the vegetables in a mixing bowl. Mix the dressing ingredients thoroughly and pour over the mixture. Toss gently so as not to extract moisture. Store refrigerated in glass jars. Makes about 2 quarts. Serve at room temperature.
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